22 May Electric Cheetah
Real food prepared from scratch using high quality, natural, local and organic ingredients, by real people who care about where your food comes from.
By far Shawn’s favorite spot to eat in Grand Rapids. Consistently amazing every time.
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Black eyed pea and boiled peanut salad with charred corn, peas, radish, pea shoots, grated egg and ramp vinaigrette.
chili lime chicken burrito served with spicy salsa and house made tortilla chips
baby gem lettuce, asparagus, peas, strawberries, pea shoots, gorgonzola and almonds with a champagne vinaigrette.
char-grilled chicken and local ham with applewood smoked bacon on grilled three cheese-garlic sourdough with sweet hottie pickles, Mrs. Dogs mustard and swiss, all smothered in a chive bechamel and topped with cajun frites
Lobster Mac & Cheese
Three chimichurri grilled halibut tacos with chile-lime chayote and carrots, red cabbage, jalapeño, queso fresco, Cholula crema, cilantro and scallions.
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